International Gold Kiwifruit Plant
The international gold kiwifruit plant (Actinidia chinensis var. deliciosa ‘Gold 3’) is a vigorous, deciduous vine that produces large, oval-shaped fruit with a smooth, golden-yellow skin. The fruit has a sweet, juicy flesh with a tangy flavor and is a good source of vitamins C and E, potassium, and fiber.
Origin and Distribution
The international gold kiwifruit plant is a hybrid variety that was developed in New Zealand in the 1990s. It is now grown commercially in several countries around the world, including New Zealand, Italy, Chile, Japan, and the United States.
Growth Habit and Cultivation
The international gold kiwifruit plant is a vigorous grower that can reach heights of up to 10 feet (3 meters) or more. It requires a trellis or other support to grow on. The plant prefers well-drained soil with a pH between 5.5 and 6.5. It thrives in full sun to partial shade and requires regular watering.
Fruit Characteristics
The international gold kiwifruit is a large, oval-shaped fruit that averages about 2 to 3 inches (5 to 7 centimeters) in length. The skin is smooth and golden-yellow, and the flesh is a bright green. The fruit has a sweet, juicy flavor with a tangy finish. It is a good source of vitamins C and E, potassium, and fiber.
Harvesting and Storage
International gold kiwifruit is typically harvested in the fall when the fruit is fully ripe. The fruit can be stored for several months in a cool, dark place.
Uses
International gold kiwifruit is a versatile fruit that can be eaten fresh, cooked, or processed. It is a popular ingredient in salads, smoothies, desserts, and other dishes. The fruit can also be used to make wine, cider, and other beverages.
Conclusion
The international gold kiwifruit plant is a valuable addition to any orchard or garden. It produces large, flavorful fruit that is rich in nutrients. The plant is relatively easy to grow and can be enjoyed for many years.
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